I love Chicken Pot Pie and have the best recipe for it and it's super simple, so I thought I'd share it with you.
Ingredients:
1 chicken breast cooked OR 1 can chicken
1 can cream of potato soup OR any cream of soup (but I prefer potato)
8 oz (give or take) frozen mixed veggies
2 pre-made pie crusts
Preheat oven to 400 degrees.
Combine chicken, soup, and veggies in large bowl.
Spread 1 pie crust on the bottom of a baking dish.
Add chicken mixture.
Cover with other crust and pinch together edges.
Make some marks on the top crust.
Bake for 20 minutes or until the edges of the crusts are golden brown.
Enjoy and if you have any, the leftovers are yummy too!
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