Recipe: Chicken Pot Pie

I love Chicken Pot Pie and have the best recipe for it and it's super simple, so I thought I'd share it with you.

Ingredients:
1 chicken breast cooked OR 1 can chicken
1 can cream of potato soup OR any cream of soup (but I prefer potato)
8 oz (give or take) frozen mixed veggies
2 pre-made pie crusts

Preheat oven to 400 degrees.

Combine chicken, soup, and veggies in large bowl.
Spread 1 pie crust on the bottom of a baking dish.
Add chicken mixture.
Cover with other crust and pinch together edges.
Make some marks on the top crust.
Bake for 20 minutes or until the edges of the crusts are golden brown.

Enjoy and if you have any, the leftovers are yummy too!

Busy Sunday

1. Do dishes
2. Clean kitchen
3. Clean bathroom
4. Do laundry
5. Dust
6. Vaccuum
7. Get groceries
8. Blog

After a long hiatus (sorry followers!) I'm back. That list you see is all accomplished today! For me that's a VERY productive Sunday. Today has been a dreary yucky day after a beautiful sun-filled few days. It was the perfect day to accomplish my list. Even better, while I was sweeping, Allie wasn't afraid of the broom for the first time! She still is unsure of the vaccuum, but she just goes into the bedroom when I vaccuum the living room and it works for us.

In other news only 81 days til I'm Dr. Marra and I can't wait! However I'm a bit stressed out by searching for jobs. Last week I was told that my externship site will not be able to keep me on after my externship is done. I've posted my resume online and have gotten some interest. I will start applying for jobs as they come up. It's exciting but scary at the same time.